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Eggless Chocolate Mousse

Ingredients for 6 people:

 

- 3.5 ounces (100 g) dark chocolate (70% chocolate)

- 5 ounces (150 ml) heavy (thick) cream

- 1 ounces (25 g) sugar

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Preparation Time: 15 Minutes

Cooking Time: 5 Minutes

 

 

Recipe:

 

  • Break the chocolate into pieces and then melt it, using just enough heat to gently melt the chocolate (see note 1). Stir the chocolate with a wooden spoon as it is melting.

  • While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy.

  • Once the chocolate is melted, "fold" in the whipped cream.

  • Spoon the mixture into attractive glasses. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool.

Notes:

 

For tips on avoiding common problems with Mousse au Chocolat, see Guidelines to Making Chocolate Mousse

 

This recipes is our quickest and easiest recipe, and is also our egg-less chocolate mousse recipe. If you have a bit more time and don't mind using eggs, you may find our other recipes have a lighter texture and richer flavour. Our other recipes are at Chocolate Mousse (Mousse au Chocolat).

 
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