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Boudin Blanc recipe

Ingredients for 4 people:

 

- 4 white sausages (Boudin Blanc)

- Sweet mustard

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Preparation Time: 1 Minute

Cooking Time: 10 Minutes

 

 

 

Recipe:

  • Place Boudin Blanc into a pot of cold water. Bring to the boil and simmer for 10 minutes.

  • Serve hot with sweet mustard, mashed potatoes and salad.

Notes:

 

Boudin Blanc is a fat white sausage. The meat can be a mixture of chicken and pork, but other combinations exist as well. It may also include milk and egg. As there are many different versions, only the butcher from whom you buy the sausages can tell you the exact ingredients used.

 

Although traditionally fried or grilled (as per the above recipe) that also cook well on a barbeque.

 
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